Official Flavoring 1.5 Thread
@CyFr wrote: I've personally mixed Soylent 1.5 with Silk Almond Milk (Vanilla or Dark Chocolate).https://silk.com/products?category=130&gclid=CI64yfz8m8kCFWsNcwodWocNXw&gclsrc=aw.ds I like the...
View ArticleOfficial Flavoring 1.5 Thread
@dslindee wrote: 1.5 has been amazing for me personally, and I have tried preparing the soylent many different ways. I say this after thinking it wasn't viable bc of the taste after trying my...
View ArticleOfficial Flavoring 1.5 Thread
@jaguffain wrote: I only ever mix with Cinnamon powder and Honey. probably 2 tbsp of honey and a few vigorous shakes of honey. SO GOOD! Read full topic
View ArticleOfficial Flavoring 1.5 Thread
@Niff314 wrote: My preferred method for Soylent is 4 heaping tbsp powder, 5oz water, 1 packet instant coffee, stevia to taste, and ice in a blender. I never tire of it. Read full topic
View ArticleOfficial Flavoring 1.5 Thread
@BobaFettyWap wrote: Out of curiousity, has anyone experimented with savory flavors? I'm a bit reluctant to try anything too far fetched just yet! Read full topic
View ArticleOfficial Flavoring 1.5 Thread
@tsapience wrote: I tried to flavor 1.5 once based on a salad dressing recipe that I like. I think I used lime juice, a touch of olive oil, salt, pepper, basil, and possibly I might have also blended...
View ArticleOfficial Flavoring 1.5 Thread
@robbobak wrote: I use Vanilla and Hazelnut flavoring syrups used for frufru overpriced coffee to give soylent a more enticing taste. Sure it has sugar but a little doesn't hurt and it makes...
View ArticleOfficial Flavoring 1.5 Thread
@Wynlyndd wrote: When flavoring with cocoa powder, what amount do you use for a whole bag of 1.x? When flavoring with powdered peanut butter, what amount do you use for a whole bag of 1.x? Read full...
View ArticleOfficial Flavoring 1.5 Thread
@RexEverything wrote: 1.5 with 2 table spoons of ovaltine. DELICIOUS. Also add a few drops of mint extract if you like. Read full topic
View ArticleOfficial Flavoring 1.5 Thread
@silentsage wrote: 1) use a handblender (smooth texture is crucial)2) use real ingredients to augment the nutrition of soylent rather than using chemicals to artificially create flavor Some great...
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Official Flavoring 1.5 Thread
@wezaleff wrote: silentsage: 2) use real ingredients to augment the nutrition of soylent rather than using chemicals to artificially create flavor Real ingredients are made of chemicals. Read full topic
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Official Flavoring 1.5 Thread
@gambit wrote: wezaleff: made of chemicals. Made of CHEMICALS!?! Read full topic
View ArticleOfficial Flavoring 1.5 Thread
@bertthamilton wrote: Is there a topic somewhere of flavoring for 2.0? Or would these suffice for 2.0 as well? Read full topic
View ArticleOfficial Flavoring 1.5 Thread
@Wynlyndd wrote: pretty much the same I would imagine except attempting to put powders into the already liquid 2.0 might cause clumping. Read full topic
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Official Flavoring 1.5 Thread
@kennufs wrote: bertthamilton: Is there a topic somewhere of flavoring for 2.0? Or would these suffice for 2.0 as well? Go help this thread out, it hasn't had much traction... 2.0 flavoring thread...
View ArticleOfficial Flavoring 1.5 Thread
@D3L1337 wrote: so you ordered it and then send a mail about whether you can actually use it for food? Read full topic
View ArticleOfficial Flavoring 1.5 Thread
@D3L1337 wrote: Eating things that are crazy, hyper sweet abominations build character. Read full topic
View ArticleOfficial Flavoring 1.5 Thread
@pauldwaite wrote: Soylenteers know no fear! Read full topic
View ArticleOfficial Flavoring 1.5 Thread
@BlakesFeed wrote: Anyone currently using LorAnn may want to take a look at The Flavor Apprentice it's the same Idea but they have some other options that LorAnn may not. Read full topic
View ArticleOfficial Flavoring 1.5 Thread
@Vince_Pelss wrote: What I find works: NEW: Prunes! 8 prunes per bag + 4 tea spoons of brown sugar. Very good. My favourite is a heaping tablespoon of creamed honey mixed with the meal size Soylent...
View ArticleOfficial Flavoring 1.5 Thread
@ornonic wrote: Somedays when I feel a little frisky I like to blend in a coupe strawberries but shhhthey don't need to know Read full topic
View ArticleOfficial Flavoring 1.5 Thread
@bgat wrote: I'm not a Soylent consumer yet, but I plan to be shortly. I follow the Zone Diet, which wants 40:30:30 ratios between carbs, fat, and protein calories, respectively. Since Soylent is...
View ArticleOfficial Flavoring 1.5 Thread
@wezaleff wrote: A lot of people have mixed Soylent with protein powder (whey usually). Read full topic
View ArticleOfficial Flavoring 1.5 Thread
@Dystopian wrote: 3 perfect things: fresh fruit, real maple syrup, immersion blender. I'm new in my Soylent experience and this is my first Forum post, but I seem to have hit on my perfect flavor...
View ArticleOfficial Flavoring 1.5 Thread
@liftedplane wrote: I use lorann oils in my E-liquid manufacturing company, and now that I'm getting into soylent I'm definitely going to be playing around with making different flavours... maybe...
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